Blueberry lovers, rejoice! National Blueberry Pie Day on April 28 is the perfect excuse to indulge in this classic, juicy, ...

”This Depression Era peanut butter bread is not too sweet, and was developed during the depression when eggs, oil, and butter ...

There’s something about a slice of Dutch Apple Pie that feels like home. It’s sweet, spiced, warm, and buttery with that ...

From impressive layer cakes to fudge, from blondies to fruity cheesecakes, we’ve got an Easter dessert for everyone and every ...

Among the collection was an innovative and cost-effective method for preventing brown sugar from hardening. Luckily, all you need is one sweet treat to do so. In a recent video, Chantel explained ...

Rick Stein's recipe ... ovenproof pie dish. Top with the mashed potato then grate over the Gruyère. Bake for 30 to 35 minutes, until piping hot inside and the potato is golden-brown on top.

the chocolate cream pie delivers profound cocoa flavor with a silky texture that makes store-bought versions seem like sad impostors. The butterscotch cream takes an often-overlooked flavor and ...

My Sugar Pie isn’t just another bakery—it’s a time machine disguised as a pie shop, and it’s serving up slices of nostalgia so delicious they might make you weep. The white cottage with that ...

Mix together and store in airtight container. 1/3 cup supersweet blend is equal to 1 cup sugar. Notes: Chocolate recipes will always need more sweetener as chocolate eats up sweetness. This blend has ...

Have you ever opened a bag of brown sugar, used a bit, and sealed it back up as tightly as you can, only to come back to it a week later and find either lumps and dried out bits throughout or, worse, ...

Adding more molasses creates a darker brown sugar, while less results in a lighter variety. This simple substitution allows home bakers to continue their recipes without an extra trip to the store.