The decision clears the way for the first cultured fish to join the small but growing alternative protein market ...

The “large, conspicuous” animals are often seen by divers in the Galapagos Islands but went misidentified for over 180 years ...

Japan is famous for raw seafood, but there’s one shellfish that breaks the rule: oysters. In this video, we head to Hiroshima—home to two-thirds of Japan’s oysters—to uncover why these must be cooked, ...

From tuna auctions at sunrise to endless rows of fresh catch, this market is a living pulse of Japan’s seafood world. Every ...