(6-ounce) swordfish steaksBlack pepper, to taste2 c. diced fresh pineapple6 sprigs cilantro, finely chopped1/4 c. avocado ...

When swordfish is in season, take advantage of these thick, meaty steaks. But it's best to treat them simply. Broil cut-up steaks with lemon, capers, and olive oil and finish with a generous ...

How to Cook Swordfish Swordfish can be cooked in various ways but is most popularly grilled, pan-fried, or broiled. Swordfish has a mild flavor that pairs well with diverse other flavors ...

Here he uses a mix of rosemary, thyme and oregano to season swordfish, which he serves with a salsa made with grilled lemon slices, parsley, celery and shallot. Justin Chapple is a chef ...

After months of unpredictability, the ease of swordfish marinated in sake, grilled, and served with a zesty salsa delivered comfort and simplicity. The swordfish was such a hit, it’s remained on ...

Herby and bright is how we are pegging this simple yet ­amazing swordfish dish you can find at The Grand Marlin restaurant in Pensacola, Florida. Serve it with your favorite potato or rice ...