Learn the secret to my grandma’s 100-year-old bread that transforms dough into soft, airy, cloud-like loaves. This simple, ...

Discover the secret to my grandmother’s Spanish bread with dough that becomes soft, airy, and cloud-like. This easy recipe ...

Mark E. Potts is the senior editor for video at the Los Angeles Times. A native of Enid, Okla., Potts graduated from the ...

If you click on links we provide, we may receive compensation. Send your family back with homemade bread Izzy Baskette is a shopping writer for PEOPLE with five years of experience in digital media.

Panera Bread is ending its long-running scratch baking operations and closing all remaining fresh dough facilities over the next 18 to 24 months, completing a major change in how its bread is made, ...

We may receive a commission on purchases made from links. Making bread is a frustrating affair for fast and furious cooks who are simply too impatient to wait for their baguettes to proof. Fortunately ...

Nationwide bakery and café chain Panera Bread is set to stop making its own dough and switch to using partially-baked bread made by a third-party supplier. The chain has locations across the United ...

Panera Bread's fresh dough facility in Brentwood, Missouri, will close by September 12, resulting in 72 job losses. This closure is part of Panera's nationwide transition away from in-café scratch ...

Dirty gloves shouldn’t be handling bread, bare arms shouldn’t be shoved into dough — and those aren’t the only things a state inspector saw at a Hialeah bakery. A Florida Department of Agriculture and ...

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Have you ever made a loaf of homemade baked bread? There is just something wonderful about baking your own bread; it's so gratifying and your family will be so impressed. If you haven’t used a bread ...