Small-batch niche bottlings like Ramp Gin are providing tailwinds for an industry that’s already flying high. According to ...

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has with more than 20 years of experience cooking ...

If you’re looking for something marginally less boozy, try a 50/50 martini made with gin and vermouth. Ms. Marshall often reaches for blanc vermouth to create a slightly richer drink.

I always say ‘dirty martini, Bombay Sapphire, extra olives… but filthy like Shrek lives inside that glass please,” someone asked. “If they just say a dirty martini I assume vodka ...

For dry vermouth, we prefer Noilly Prat. For gin, we lean towards Tanqueray, Bombay Sapphire, Beefeater or Ford's Gin; you want it around 94-proof. James Bond drank Martinis. We're not sure if you ...

With this versatile protein at the ready, it's time to impart those dirty martini flavors. Start with a pan sauce: After cooking your pork chops in your hot saute pan, deglaze the pan with gin and ...

Bisous in Chicago has a designated menu called “In Celebration of the Martini” including a play on the classic Tuxedo No. 2 that uses Citadelle Vive Le Cornichon Gin, Dolin Blanc vermouth, and ...