Southern collard greens with ham hocks is a classic comfort food that embodies the rich culinary tradition of the South.

Rice and beans are often made to bring good luck to the new year. In New Orleans, red beans and rice are cooked and consumed ...

perhaps crushing them lightly with a fork before serving alongside grilled fish fillets or slices of boiled ham hock. Alternatively, cook up a prawn risotto, stirring in the peas, a sprinkle of ...

I like January as no one questions having soup at every meal. Simple to make and easy to digest, soup, for me, is all about ...

In fact, his aides and allies took pains to describe his initial flurry of executive activity as “shock and awe,” reviving an ...

Mondays, for example, were Chuck Wagon Night, when the menu included a meal of boiled ham hock and navy beans, salad, hot cornbread, coffee and dessert. Tuesdays were Bar-B-Q Night, Wednesdays New ...

“smothered” pork chops and ham hocks. Even those have little appeal to a gourmet palate. Soul food is often fatty, overcooked and underseasoned. Vegetables are boiled with fatback for so long ...

Bring to a boil over high heat ... you can purchase country ham seasoning bones or a whole ham hock at your local grocery store. You can also purchase a ham bone from the Honey Baked Ham store ...

Boil for 2 minutes, then remove the pot from ... getting super tender and flavoring the broth without over cooking. Ham hocks and ham shanks are both bony cuts of fatty meat taken from the legs ...