BlueWater Seafoods, a Canadian leader in frozen prepared seafood, is proud to announce that their Grill Fish line of products have been certified as gluten free by the Gluten-Free Certification ...

Bluewater, founded in 1996, is led by co-owners Jimmy Ulcickas and Rick Staunton. The full-service, value-priced restaurants serve up to 40 varieties of seafood and shellfish.

Bluewater Boathouse Seafood Grill debuted in the historic former Hotel del Coronado boathouse on Coronado Island in 2014, and an eighth Bluewater opens on the Santa Barbara beachfront in early 2018.

Bluewater Grill, the Phoenix seafood restaurant marked by an eye-catching blue-and-white swordfish sign overlooking State Route 51 at Camelback Road, is moving into the shuttered SanTan Brewing ...

Bluewater Grill Seafood Restaurants has named a general manager and local executive chef to lead Santa Barbara’s newest beachfront destination for fresh, sustainable seafood, monthly chef’s ...

Highlights: Bluewater Grill is a casual, owner-operated restaurant whose goal is to attain full Marine Stewardship Council certification, which indicates sustainable seafood sourcing, in 2012. It a… ...

Seafood aficionados can select from possibilities including Baked Mahi Mahi ($20.95), Lemon Sole With Brown Butter Sauce ($19.95) and Cedar Plank Pecan Crusted Salmon ($20.50).

For waterfront dining Bluewater Grill is perfect as the location, 630 Lido Park Drive, is easily accessible by boat or car. The site once housed Delany’s Sea Shanty, a seafood restaurant many ...

PHOENIX – The wait is over for diners missing Bluewater Grill’s seafood, sushi and cocktails. Three months after closing its original location, the Phoenix restaurant and bar reopened Sunday ...

The Bluewater Grill has opened in the iconic lighthouse building at 15 E. Cabrillo Blvd. in Santa Barbara, offering seafood, monthly chef’s tastings, local winery pours and neighborhood happy hours.