Watch a whole bluefin tuna get broken down into perfect cuts of sushi. From collar to belly, every slice is precise and the end result is nothing short of incredible.

The brainchild of mustachioed and tattooed Mexico City-born chef, restaurateur, and TV personality Aquiles Chavez, Suchi’s menu stretches traditional notions of both sushi and tacos.

Discover New York's finest sushi spots, from traditional omakase to innovative fusion, offering unforgettable dining ...

In April of 2025, a group of anglers off the coast of Galveston, Texas caught a monster-sized bluefin tuna. The previous ...

Use fish quickly. Eat fresh or defrosted seafood within a day or two. You can freeze fresh-caught fish within that time frame ...

For affordable and delicious sushi in North Jersey, visit Naru in Franklin Lakes. Their lunch specials run around ($15), and they include a bowl of rice topped with chicken, shrimp, or vegetable ...

There’s currently strong global demand for bluefin tuna from Prince Edward Island, says a local exporter who buys and ships ...

Shokunin, Sushi Chef Daniel Kim, with 20 years experience cuts puts Bakkafrost salmon for his Nigiri set (chef’s choice) in ...

Kyuu Juu, which means “90” in Japanese, is the brainchild of Ryan Endrian, with the help of his business partner Kwan. The ...

Chicken is not the only foods high in protein. Find out which foods can deliver as much or more protein as chicken.

Step aside, luxury yachts and private jets; for we prepare to feast on haute‑cuisine rarities whose price tags would make even the most opulent shopping spree look like spare change!First off the bat ...

From cheap chirashi to opulent omakase, here are restaurant critic Michael Russell's picks for where to find Portland's best sushi.