By looking at the tiniest virus-infected microbes in the ocean, researchers are gaining new insights about the marine food ...

The next big breakthrough in sustainable protein isn’t growing in a lab or sprouting in a field – it’s swaying gently in the ...

Swimmers and boaters on Lake Lanier are being warned of possible harmful algal blooms in the water. The Lake Lanier ...

Sea lettuce is a sustainable protein source, and researchers have tripled its extraction efficiency, paving the way for ...

Jeff Poteet and Justin Martin have the answers about Marco Island water: nutrients, dredging, lead. They recently spoke to ...

The protein in sea lettuce, a type of seaweed, is a promising complement to both meat and other current alternative protein ...