So boy, do we have a hack for you... a boozy birthday cake martini. This sweet and creamy drink is just as festive as a birthday cake, but it's fire safety-approved no matter how old you are.

Unwrap plastic overhang and invert icebox cake onto a platter, removing plastic wrap. Using offset spatula, cover cake with reserved coffee cream. Freeze until set, about 5 minutes. Place a sheet ...

And thanks to Ree Drummond’s quick and easy fudge recipe, you won’t have to pull an all-nighter to make it happen. Using only three ingredients and about 10 minutes of your busy Christmas Eve ...