Cornell scientists found H5N1 virus can persist in raw milk cheese for months. More acidic cheeses appear to prevent the ...

Findings indicate H5N1 virus stability in raw-milk cheese for 120 days, emphasizing the need for revised safety measures in dairy products to protect health.

Infectious H5N1 avian influenza virus can persist in raw-milk cheeses while they are being made and for up to 120 days of aging, depending on the milk's ...

A new study has found that avian influenza virus, also known as bird flu, can survive in certain types of raw milk cheese ...

Raw milk cheese products contained infectious avian influenza virus when made with contaminated raw milk, creating potential health risks for consumers, according to a new study. Subscribe to our ...

Pasteurization completely inactivates the H5N1 bird flu virus in milk — even if viral proteins linger. Drinking properly pasteurized milk contaminated with avian influenza remnants won’t increase ...

The CDC is warning that drinking raw milk can lead to human infections from the bird flu virus. In a research report released Sept. 8, the Centers for Disease Control and Prevention outlined the risks ...

Federal health officials are warning that certain lots of raw cat food may be contaminated with H5N1 bird flu after a pet cat in San Francisco that ate the food became infected with the virus and had ...

On Wednesday, the U.S. Food & Drug Administration issued an alert to pet owners that it detected bird flu contamination in certain batches of a product called RAWR Raw Cat Food Chicken Eats, and that ...