The martini—one of cocktail culture’s true classics, first gained popularity in the U.S. during the 1920s and 1930s, becoming a Jazz Age symbol of sophistication. Originally a gin drink before ...

Ready to level up your Dirty Martini game? Here are 10 bartender-approved vodkas to help you put a shine on that brine.

Swapping the gin or vodka with bourbon for a sweeter, smokier, and richer take on a martini? See the expert recommended ...

The bold flavors of this drink pair exceptionally well with these menu items. Here's why these appetizers taste so good when ...

The TLO Martini can be made extra dirty with your choice of vodka or gin, but topping it with a fresh oyster and caviar is a must.

Make the perfect dirty martini for you — and a dirty nonalcoholic option for everyone.

What's the trick to picking the best vodka for a martini? Know your grains! Contrary to popular belief, most vodkas are not made with potatoes, but from grains like wheat, barley, rye, and corn.

While there are several variations on the traditional Martini, few are more enjoyable or fun than a Dirty Martini with olive juice. Here's how to make it.

The main ingredients for a martini is liquor, olives, and dry vermouth. The cocktail variations include dirty, dry, wet, or made with vodka.

When you pair a burger and martini together, expect an explosion of savory flavors and pure indulgence—a true match made in heaven.