I find some gins way too intense in a martini, so if you’re like me and struggle a little with straight spirits, this is the way to go. Vermouth: Dolin Dry Dolin Dry Vermouth, $29.99. On the vermouth ...

Add the gin, vermouth, bitters, and olive brine to the mixing glass. Add a large handful of ice and stir until the glass is ice cold to touch (at least 30 seconds). Fetch the glass from the ...

After all, the key to making a classic dirty martini lies in letting the brine replace—rather than supplement—some of the vermouth, so as not to over-dilute the gin.

If you like your martinis salty, savory, and entirely dirty, take things up a notch with this briny, umami addition. Here's how.

If I’m in the mood for a dirty martini, I love using Botanist Gin and adding a measure of Dirty Sue Premium Olive Juice to the party with really dry vermouth (Miro dry vermouth is my favorite).

Each serving requires 2.5 ounces of gin or vodka, a ½ ounce of dry vermouth, and a ½ ounce of olive brine (or a little more, depending on how savory and salty you and your guests prefer it).

The main ingredients for a martini is liquor, olives, and dry vermouth. The cocktail variations include dirty, dry, wet, or made with vodka. For the liquor, vodka or gin can be used to make the ...

I just had the best martini of my life ... The fabulous new gin bar at the Rosewood London hotel has over 400 types of gin and a few different takes on vermouth, ... the clean dirty Martini, ...