Stellar Pacific Northwest seafood, an irreverent Japanese gastro ... Bethany Jean Clement is a food writer at The Seattle Times. Tejal Rao is critic at large for the New York Times Food desk.

Discover an exquisite selection of U.S. destinations where foodies can expect to find the best and freshest local seafood.

Travel Guide to Alaska highlights the state's natural beauty, wildlife, Indigenous culture, and vast wilderness, popular for ...

The most overpriced chain restaurants in America include fast food joints like Shake Shack and Five Guys, as well as Sugar ...

Oyster Cellar is a two-person operation—-just bar manager Knowles and chef Alex Jackson running the show—and it’s great fun ...

Seattle, Washington, is now a force in food, as the city cements its ranking as the third-best food city in the nation ...

California's proximity to the Pacific Ocean, for example, makes it one of the best states for seafood. The Los Angeles ... Further north, Seattle is legendary for its shellfish, showcased at ...

Come for the scenic vistas and quality seafood, and stay for a win over ... “Win next week and the week after … that’s the best bounce back,” Seattle receiver Jaxon Smith-Njigba said ...

Love vegan food and travel? You're in luck -- the US is full of vegan-friendly cities, from LA to NYC. Here are our favorite ...

“And on my watch I am responsible to do my best to keep it from ever happening ... de Fuca would provide jobs for tribal members in the seafood industry when Puget Sound stocks are so depressed ...

In choosing which stores to divest, “Kroger kept the best ... once led Seattle’s grocery scene with its upscale customer service, 24-hour stores and products ranging from gourmet seafood ...

While high-end butters like Bordier and Kerrygold offer richer flavors and a smoother texture, the question remains: Is it ...