From makki ki roti topped with homemade white butter to an aromatic serving of shakarkandi chaat, Punjabi recipes make the ...

Govardhan Ecovillage (GEV) in collaboration with Symbiosis School of Culinary Arts & Nutritional Sciences (SSCANS), Jay ...

A quick and simple way to bring a bit of pizzazz to popular Indian dishes, like curries, is with beer. Follow this expert's ...

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Experience the heart of Punjabi cooking with this traditional Rajma Chawal thali. Slow-cooked kidney beans simmered in rich masala meet fluffy rice for the ultimate comfort meal. It’s pure homemade ...

At the International Emmy Awards, Diljit Dosanjh opted for a champagne-beige sequin blazer that he had paired with a ...

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Govardhan Ecovillage (GEV) in collaboration with Symbiosis School of Culinary Arts & Nutritional Sciences (SSCANS), Jay Shetty Philanthropy, and the Govardhan School of Culinary Arts – The Ishita De ...

If you’re tired of the same old kurta-pyjama look or confused about what feels “dressy enough,” don’t worry, because Myntra's Black Friday Sale starts today, and we’ve done the scrolling for you to ...

Bajra is one of the most practical winter grains because it is dense, nutrient rich and slowly digested. Its thermogenic nature makes it particularly valuable in cold weather.

Before you toss that container of leftover cooked rice into a wok for making fried rice, here's a simple recipe to transform it into soft and fluffy idlis.