The best part about this recipe ... oil, vinegar, garlic, chile flakes, and salt and black pepper to taste. Remove the foil from the chicken and bake for another 5 minutes. Preheat the broiler. Place ...
It’s easy to store and peel a fire-roasted chile pepper, but the origin of the annual Colorado tradition isn’t just about ...
In all of its varieties, chile is a staple of New Mexican culture and cuisine. Chile composes iconic dishes such as chile ...
Welcome to the NJ.com food and culture team’s local dining guide series! For the next several months, our writers will ...