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An ancient recipe proves that the best pork belly can be melt-in-your-mouth tender—even without crispy skin. CIA chief: We ...

Mark is a Dublin-based chef and host of Off Duty Chef. Mark Moriarty: Cook Like a Chef airs Wednesdays at 8pm on RTÉ One.

the pork gets extra crispy without being dry. Dried chiles bring a mild, sweet heat to the salsa; their slight bitterness cuts through rich, fatty pork.

(PS If you sign up to the IndyEats newsletter, which lands at 7am every Saturday, you’ll get the recipe a day early ... just indulgent enough. Crispy duck legs with pickled cherries and ...

Expertise: recipe ... Best Way," as well as several episodes of "F&W Cooks." Combine olive brine, 2 tablespoons oil, sage, lemon zest, and 1 teaspoon salt in a large ziplock plastic bag. Prick ...

Martha Stewart shared her own roasted asparagus recipe on her website, which is elevated by a simple addition - Parmesan cheese, reports the Express.