The grilled cheese sandwich achieves that perfect balance of buttery, toasty bread and melted cheese that stretches into glorious strings when you pull it apart. The ham and beans offers simple, ...

Hidden in plain sight on a downtown Fort Wayne corner sits Powers Hamburger Restaurant, an unassuming white building where culinary magic happens daily in the form of a chili that will haunt your ...

There are some who claim that the hamburger itself is a Wisconsin tradition, invented out of necessity by a 15-year-old boy ...

The winning burger will be featured during Kroger's Fest-a-Ville and the winning chef will receive a very special prize ...

This year marks the 14th year for the annual KDF event, sponsored by Kroger, The Beef Council and Dan O's Seasoning, as they ...

If there’s one thing that everyone can agree on, it’s that taco Tuesday is the best day of the week. It’s hard to beat those easy, cheap, and delicious ground beef tacos, and even picky kids eat them ...

When it comes to quintessential American comfort food, few things hit the spot quite like a perfectly grilled burger. And in Ohio, we take our beef seriously. Forget bland, mass-produced patties; the ...

I made Ina Garten's simple, five-ingredient burger recipe. The recipe called for ground beef, olive oil, salt, pepper, and mustard. The burgers were really easy to make and tasted amazing. I think ...

The cookbook author Kenji López-Alt knows burgers inside and out. Here are his nonnegotiable rules for success. Ryan Liebe for The New York Times. Food Stylist: Simon Andrews. Seasoning only their ...

We traveled hundreds of miles—searching everywhere from gas stations to food halls to pizza joints to fancy dining rooms—to find the very best burgers in the area. Here’s where to go, whether you’re ...