Surprise! A brand-new bar has opened on the second floor of the Palihotel in Union Square, with some recognizable San ...

Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and spirits educator, in addition to Food & Wine she is also the senior editor of Liquor.com.

ASHEVILLE - A new craft cocktail bar makes a splash downtown ... who opened the underground bar with her husband Justin, said the farm-to-table craft cocktails are made with in-house syrups ...

What’s ahead for the cocktail and spirits industry in 2025? Professionals weigh in. Photo courtesy of Shinji’s. Spirits consumption trends have taken quite the rollercoaster ride over the last few ...