Rich, hearty, and full of comfort—this Japanese Beef Curry Rice (Kare Raisu) recipe shows you how to make the iconic dish ...

Beef tendon is delicious, but most home cooks likely haven't cooked with it that much. We asked an expert how to prepare the ...

As a nutrition coach, I know consistently eating balanced meals sometimes means choosing convenience. Deli meats are a super quick source of protein that can help people create more nutritious meals ...

Promotes Heart Health In general, beef liver can be a good source of heart-healthy vitamin B12 and iron. There is no research to suggest that beef organ supplements offer the same benefits. [10] ...

4 oz. mushrooms, sliced (your call on what kind) 1 packed tsp fresh thyme 1 1/2 Tbsp. olive oil 2 cloves garlic, minced 12 oz. ground beef (ideally an equally mix of chuck, sirloin, and short rib ...

Add the rice, soy, Szechuan paste, salt and lightly toss and fry 4 to 5 minutes more. Then add the julienned carrot, spring onion whites, the remaining 1 cup of purple cabbage and take off heat.

Add the remaining 2 tablespoons soy sauce, the beef, watercress, and egg. Heat, stirring, 1 to 2 minutes longer. Drizzle the remaining teaspoon of sesame oil over the top.

For this easy Mongolian beef recipe, we thinly slice sirloin steak and stir-fry it with a combination of soy sauce, oyster sauce, sesame oil, Sriracha, and Shaoxing wine. Garnish with scallions ...

1.5 pounds beef stew meat, cut into large chunks (can use chuck roast, top round, sirloin flap) Instructions Heat a dutch oven or pot to medium-high heat and add about a tablespoon of neutral oil.