Cooking the perfect slow-roasted eye of round is all about time and temperature ... When the oven comes to temperature, roast the beef for 15 minutes. The intense, quick blast of heat acts ...

Arby's roast beef sandwich was an innovative product. But that doesn't mean this signature meat hasn't had its share of ups ...

Round or the rear leg. The round is the hind portion of the beef, which includes the back legs. The eye of round roast or steak, top round roast or steak, bottom round roast or steak, and sirloin ...

Rump roast and bottom round have some similarities, but there are a few key differences that are important to know before you make your next grocery run.

Season the beef with half the black pepper. 2. Roast for 1 1/2 hours for medium-rare or until desired doneness. Remove the beef from the pan. Let the beef stand for 15 minutes before slicing.

This simple presentation of succulent eye ... beef with 1 tablespoon oil and grind over plenty of black pepper. Brown beef on all sides then transfer to a shallow roasting dish. Place in oven and ...