This shrimp pesto pasta is an easy weeknight dinner that always satisfies my pasta craving. I made this recipe often for my ...

A s the summer sun intensifies and alfresco meals become a staple, basil (Ocimum basilicum) takes center stage in countless ...

Presto! Start with that pesto in your fridge and end with dinner. Traditional pesto is made with basil, pine nuts, and parmesan cheese. These days, you can find pesto made with a variety of greens ...

Of everything I grow in my garden, the basil seems to flourish most, so I’m always looking for ways to incorporate it into my meals. Enter this frittata. It features a summery combination of ...

A tomato sandwich? Peach pie? Consider this a reminder to add bucket-list dishes to a dinner plan very soon. A whole cup of basil leaves adds freshness and spunk to this savory, salty stir-fry of ...

Press and seal fresh basil leaves in homemade pasta dough to ... ahead of time and keep in the freezer for a speedy weeknight dinner. To cook from frozen, add a minute or two to the cook time.

Tomatoes, fresh basil and garlic come to the party, too, making this quick-to-prepare dish a weeknight winner. Should the petit “tail” shells be removed? I save time by using defrosted frozen ...