Drizzle chocolate syrup around the edge of a margarita glass and dip into crushed raspberries to coat the rim. In a shaker, ...

A writer reviews three 2025 Super Bowl LIX cocktails with Travis Kelce's Casa Azul tequila ahead of the Kansas City Chiefs ...

The cost of food purchased from restaurants rose 3.5 per cent from 2023 to 2024, according to Statistics Canada. Tariffs ...

Melbourne’s Greek food scene is evolving, largely taking inspiration from contemporary chefs in Greece. From a casual yiros ...

Savory cocktails are the new best way to enjoy an adventurous drink, and barbecue sauce is the unexpected cocktail ingredient ...

BarTini’s, a new concept serving a menu of over 100 martinis, opened at 151 First Ave. SW, Unit 104, on Feb. 1.

I'll admit I don't drink alcohol very often.

Nothing warms you up like a little whiskey, brandy, and rum. Here's how to make classic and custom cocktail recipes to drink all winter long.

The IG-famous chef whipped up this caramelized fennel and clam pasta for the first iteration of Cosmo Cookbook, a new series starring our favorite foodie friends.

Food, as is often said, is love. And whether you’re sharing your Valentine’s Day treats and eats with friends, lovers or ...

Plus: a fashion designer’s floral rugs, a rooftop restaurant in Jaipur and more recommendations from T Magazine.

Food historian Liz Williams told the Associated Press last year that the roots of king cake culture date to Saturnalia ...