The Spanish Pantry by José Pizarro is published by Quadrille, priced £28. Photography by Emma Lee, available now. Anyone can ...

If there is one cooking technique that yields the most successful cooking-from-frozen outcome, it's braising. Not only does ...

Chef Ashish Alfred, who co-hosts the show Bar Rescue, is also #TeamBoiling. “If you actually want to taste the corn, boiling ...

Anne Burrell, renowned chef and television personality, has shared numerous cooking tips that have stood the test of time. Her approachable style and passion for cooking have inspired many to refine ...

Add the butter and the garlic, thyme, rosemary and/or sage, if using, and cook, frequently tilting the skillet and using a large spoon to baste the steak with the butter, until the meat reaches an ...

And when you do flip, move it to a different part of the skillet, which is hotter than where the steak previously was, to help with crust formation. (Turn down the heat if the steak ever starts to ...

Here are 6 ways to make tender coconut malai a kitchen staple beyond scooping and enjoying it fresh. From smoothies so creamy and puddings so tropical to curries so rich and desserts so healthy, this ...

Make an incision about 1/8-inch deep through each chestnut shell, just into the flesh of the nut, and work your way almost around its circumference. After slitting the shells, transfer the chestnuts ...

Cooking the Books, a weekly cooking class at the Butte Public Library, has a different focus each week. The next class will be Basics for Teens from 4 to 5 p.m. Thursday, June 19.