Wash potatoes and prick with a fork. In the oven preheated to 375 F, bake for 45 minutes, or until you can pierce with a fork ...

While there’s nothing necessarily wrong with the knife techniques you grew up with, there’s a chance you’re missing out on a ...

As a chef, I think everyone should know about the importance of brining, making salad dressings, and freezing garlic and Parmesan rinds when cooking.

Tired of the same old takeout? Step up your cooking game with Chicago’s diverse range of unique cooking classes.

Local author Betty Liu gives you basic techniques in "The Chinese Way," then you can adapt her recipes to suit your pantry.

Guy Fieri is one of the most popular celebrity chefs out there -- and he always gives sound advice for home chefs. Here's ...