Martha Stewart on MSN
8 things chefs want you to stop doing when you’re cooking
Chefs say home cooks improve by focusing on technique—not rigidly following recipes—so they trust their senses and adapt flavors. Small habit shifts—like treating garlic intentionally, using ...
Kent Rollins on MSN
The flavor boosting techniques turning basic hot dogs into Mexican-style standouts
A new cooking feature demonstrates two simple ways to elevate traditional hot dogs using Mexican inspired toppings. Footage highlights ingredients such as creamy sauces, grilled peppers, and crispy ...
We compared the iconic French Dutch oven to a lower-priced alternative to help you choose the right version of this winter ...
Cooks are increasingly exploring new techniques and applications for accessible, everyday cuts such as pork loins, St. Louis ribs and lamb sirloins. From reverse-searing to low-and-slow braising to ...
From chopping onions to making a roux, learn the essential cooking skills everyone should know by their mid twenties for confident, tasty meals.
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