This one pan Thai Coconut Curry Chicken recipe combines tender chicken, carrots, red bell peppers and sweet green peas in a creamy coconut curry sauce. Serve this easy Thai dish over fluffy rice.

Here are 5 easy and delicious curry recipes perfect for lunch, dinner, or even a casual get-together. You’ll learn how to make chicken curry, lentil curry, chickpea curry, chicken tikka masala, and ...

To celebrate the classic tropical flavor duo, I gathered our 19 favorite coconut-lime recipes, perfect for any occasion.

To make a Thai-style curry sauce (2 to 3 servings’ worth), combine 1 cup of the basic Coconut Curry Sauce, 2 tablespoons each of Cashew Cream and Quick Stir-Fry sauces (see recipes below), 1 1/2 ...

For the Curry Sauce 1 can coconut milk 1 Tbsp. red curry paste 1/2 cup cherry tomatoes 1/4 cup fresh Thai basil, whole leaves 2 cloves garlic, minced 1 small shallot, diced 1 Thai chili, deseeded, ...

Add 2 Tbsp. mild curry powder, 1 tsp. sugar, and 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt to remaining purée in blender and blend briefly to combine; set aside.

Stir in two 13.5-oz. cans unsweetened coconut milk, 1 Tbsp. fish sauce, and 2 tsp. honey and bring to a simmer. Add 2 baby bok choy, coarsely chopped, and reserved salmon; stir gently to submerge ...