A minimalist blend of butter, miso and Parmesan, the sauce emulsifies to coat each pasta strand with silky, umami richness.

Both Barilla and Garofalo are major Italian pasta brands, but which is better? We tried several pasta products to find out, ...

Pasta brand Barilla has announced the US launch of a new limited-edition pasta shape, Barilla Snowfall, ahead of the holiday ...

“I have sm cavatappi noodles sitting in my cabinet FOR THIS REASON,” another wrote. A third shared, “So i should be buying ...

On their website Barilla even offers Snowfall recipes to keep you toasty and full when the bitter cold sets in. Chicken pasta ...

Even though I’m fully grown, I still get excited by a fun pasta shape because they bring a little whimsy to my dinner. And, ...

If that doesn't make you want to cozy up with a big bowl of this, I don't know what else will. Barilla shared some fun ...

We look forward to continuing to bring joy to the pasta-eating experience with many more fun shapes to come." Great for any ...

Read on to learn about the origin of pasta. Check out some yummy Indian-style pasta recipes. Pasta can be considered an Italian counterpart of noodles. A dried version of wheat dough in various shapes ...

the chef is planning to revisit regional Italian flavors with a new restaurant across the street. The food there, he said, will be sumptuously simple, just like this recipe.

And some people have the culinary equivalent of a "black thumb," where every recipe they ... been there for you. Pasta sauce was first jarred (rather than canned) in the 1920s. The business has boomed ...

This simple pasta recipe doesn’t try to do much. Hailing from Sartiano’s restaurant in New York City, it pairs fresh spaghetti with a bright, refreshing and lemony cream sauce and Parmesan cheese.