The perfect recipe for any occasion: farfalle pasta with peas, ham, and cream. Ideal for using up leftovers and adding a ...

Both Barilla and Garofalo are major Italian pasta brands, but which is better? We tried several pasta products to find out, ...

Barilla is bringing the winter festivities into the kitchen this year. On Tuesday, the household pasta name launched its ...

Eating pasta is always a delight, but with so many options, picking the best one can be a Herculean task. That's why we ...

Pasta sauce was first jarred (rather than canned) in the 1920s. The business has boomed since. Brands like Rao's, Barilla, Ragu, and Newman's Own have proliferated on grocery store shelves, offering ...

World Pasta Day celebrates Italian pasta in its many shapes and forms. The pasta of Emilia Romagna reflects the region’s rich culinary history and traditions. Italy, the world leader in pasta ...

You’ve heard it all before: I love my carbs. For those passionate about carbs, the thought of giving up pasta is unimaginable — until Banza was born. Banza is pasta made primarily from ...

To make the pasta garganelli, place the egg yolks and flour into a food processor and blend until it comes together as a dough. Remove and wrap in cling film and allow to rest in the fridge for at ...