Yogurt is made through a delicate partnership between milk and two types of bacteria. Researchers at the Technical University of Denmark (DTU) have found that increasing fermentation temperature can ...

Common strains used are Lactobacillus bulgaricus and Streptococcus thermophilus. Some yogurts may also contain Bifidobacteria. Yogurt, especially Greek yogurt, is a good source of protein.

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Bulgaria introduced yogurt to Japan at the 1970 World Expo in Osaka, and now their mascot, Lacto-chan, is modeled on the Lactobacillus bulgaricus bacteria essential to making it, while the ...

Bioma Probiotic is now one of the best overall probiotics for women due to its highly effective formula and personalized outcomes. The daily well-being formula supports digestive health, vaginal ...

No more copy-pasting: DNA base editing for better Lactobacillus strains Date: April 25, 2025 Source: Kobe University Summary: A team was able to edit the DNA of Lactobacillus strains directly ...

Researchers have developed a novel DNA base editing technology that allows precise genetic changes in Lactobacillus strains without using DNA from other organisms. The technology has been successfully ...

Yoghurt contains only two strains of good bacteria (Lactobacillus bulgaricus and Streptococcus thermophilus), while kefir contains more than 10, including Lactobacillus acidophilus, a “good” bacterium ...

Yogurt also offers beneficial bacteria, such as Lactobacillus bulgaricus and Streptococcus thermophilus, along with probiotics that stimulate the growth of good bacteria in the gut. This aids in food ...

Research shows its healthy bacteria—S. thermophilus and Lactobacillus bulgaricus, among others—may help keep your weight under control and lower the risk of heart disease and type 2 diabetes.

Like Greek yogurt, modern production of skyr involves fermenting the milk with Lactobacillus bulgaricus and Streptococcus thermophilus.