“If your recipe calls for 2 teaspoons of baking powder and 3/4 cup of milk, you can adapt it by using 1/2 teaspoon baking soda and 3/4 cup of buttermilk,” Chattman says.

Baking is a science, which allows for less improvising with a recipe compared to cooking. So when do you need baking powder ...

Chocolate salami is a confection from Italy, but with many variations from around the globe. I think it's just as good as ...

To use club soda as a substitute for baking soda, replace ¼ cup of the liquid called for in the recipe with ¼ cup of club soda. When using this method, it is best to add the club soda as the ...

Use 1/4 teaspoon baking soda for each 1 teaspoon baking powder your recipe calls for, and add 1/2 teaspoon lemon juice to the wet ingredients. The acid in the juice will create the reaction your ...

Every cup of self-rising flour has about 1½ teaspoons of baking powder and 1/4 teaspoon of salt, so you’ll need to adjust your recipe accordingly.

Going off of the usual three-to-one ratio of baking powder to baking soda, that would mean that self-rising flour works best when a recipe calls for between 1/2 teaspoon and one teaspoon of baking ...

2. Use it to polish silverware. Combine a tablespoon of baking soda and a cup of boiling water. Let your silver soak in this for about a minute, then wipe it dry. They'll be shiny as new!

Use self-rising flour. While it’s not appropriate for all recipes, this flour already contains baking powder and salt (about 1-1/2 teaspoon and 1/4 teaspoon, respectively, per cup of flour).