N arberth is a quaint little town without much of a food scene to speak of. But Little Blue Owl is the real deal—a French ...

Bonus: The batter comes together quickly, and you don’t need to worry about blind baking the crust. Just spread the base, top with the almond filling, and bake. It’s the kind of dessert that looks ...

Who doesn't love fresh, homemade pastries? Yeast croissants are a classic delight that never gets old. Delicate, fluffy, and ...

When it comes to the best bakeries, NYC has quite a few. Never has there been a better time to eat pastry: We’re living in a ...

Moon Raccoon Baking Co. is the product of two friends in love with electronic dance music and laminated dough.

Dani O Bakeshop is quietly transforming the Capitola Mall’s food court into a destination for high-quality, organic pastries and sourdough, thanks to baker Danielle Orlando’s years of experience and ...

From their Maison Dumoulin bakery in the thousand-year-old village of Saint-Geniès-des-Mourgues to Altamonte Springs, this ...

From the Philippines to Dubai and now the Texas Panhandle, Lotis Estvander is baking more than just croissants; she’s ...

Move over baguette bags, because Panera Bread is back and serving serious style with their latest foray into carb couture.

A Buffalo bakery with Eastern European roots plans to make Wheatfield its new home. Cakes by Katya, which first opens on Lovejoy Street on Buffalo’s East Side in 2021, will move to its new location at ...