Croissants, not a plain loaf, make the ideal bread pudding. Add chocolate, and it's a dream dessert—or breakfast for a special occasion.

Ante up, champions. The weekend is just a few short hours away and we’ve got a prime spot in the pool with our name on it.

At 965 S. Clinton Ave., next to ROC Cinema, Butterjoy is a wholesale and retail bakery that focuses on flaky pastries like ...

Erin and James Kilker are pastry chef and bread baker, respectively, at the new Hey Peach Bakery on Main Street in Bradley ...

The long and short: After years working at restaurants like Sadelle’s, Milk Bar, Simon and the Whale and sold-out pop-ups, ...

Croissants are a delicious breakfast treat but making them from scratch can be a long process. However, a food blogger has ...

Dana Schulz is an experienced editor, writer, and content strategist who is just as likely to be crunching the ...

Bakeries are using unsold, day-old plain croissants to make almond croissants and twice baking them. After being ripped off and disappointed repeatedly, I implore our baking industry to make ...

There’s a busy year ahead for the baking industry with a host of exhibitions, competitions, and conferences to inspire and inform, as well as several chances to celebrate. To help keep track of them, ...

Costco shoppers are raving about a new bakery item they're calling "amazing" and "a steal". The Costco Almond Croissant Pastry is already a huge hit with members, who are sharing their opinions on the ...