3. Add the brown sugar, tomato sauce, and ketchup. Bring to a boil and lower the heat. Simmer for 8 to 10 minutes, stirring ...

A marriage of baked potatoes and restaurant-style potato skins, these overstuffed, double-baked potatoes boast a salty, crispy skin and smooth, fluffy stuffing. And the creamy filling is brimming with ...

Thanksgiving isn’t complete without potatoes, but that doesn’t mean they have to show up the same way every year. If you’re ...

Some of Cora's flavors didn't work for me even though the texture was right. Garten and Fieri's recipes taught me new techniques that I ended up really liking. I've made baked potatoes many times ...

Baked potatoes aren't just a side dish. Once you smother them with any number of delicious toppings, they take the starring role in dinner. Plus, they're easy, cheap, and full of nutrients, whether ...

A traditional baked potato is pretty good, but Garten’s spin on the traditional side is next level. “I’m amping up humble baked potatoes with a lemon and herb crust and a dollop of whipped feta,” ...

What makes a baked potato twice as good? Baking it twice! And with the addition of cheddar cheese, sour cream and chives, of course, it's a simple method that turns a regular baked potato into way ...