Super Bowl LIX is almost here, and dozens of bars, restaurants and catering companies in the Lehigh Valley and surrounding ...

These 22 side dish recipes are all you need to turn any meal into a feast. From creamy mashed potatoes to crispy roasted ...

The snacks, of course! This year, elevate your Super Bowl spread with bold salsas and dips that everyone can root for. We start with a salsa fresca — a bright, zesty tomato salsa that relies on just a ...

Rice and beans are often made to bring good luck to the new year. In New Orleans, red beans and rice are cooked and consumed ...

Food lovers around the world are preparing for a taste revolution in 2025. From bold fusion flavors to inventive twists on old favorites, chefs and home cooks alike ...

Chef Jordan Andino stops by the TODAY kitchen to share two delicious appetizer recipes: French onion burrata and Lumpia Shanghai. Get the recipes!

In a large skillet, brown ground beef, onion and celery. Add bouillon, soy sauce and 1 c. water. Simmer until liquid is gone.

No one is disputing the health benefits of working meatless meals into the weekly rotation. A diet full of fruits, vegetables ...

Atlanta chef Hector Santiago of La Metro and El Super Pan shares tips and recipes to elevate the humble tin of sardines with next-level accompaniments.

Meatloaves in food photos are often seen with green beans, mashed potatoes and gravy or sauce. These are classic ...

Ina Garten's onion dip is a stunner, featuring pan-fried caramelized onions with a creamy base and fresh chives, perfect for ...

Vegan dumplings are easy to make and even easier to enjoy. Here’s where to buy them, plus tasty recipes to make.