A simple oven-baked omelette that delivers on taste and nutrition When you want something nourishing, quick, and satisfying, ...

How to bake eggs in a muffin tin For an easy breakfast, use this hands-off method to your advantage. Turn the oven on to 325°F, pop in the eggs, and set a timer.

Brush a pre-baked pizza crust with olive oil, sprinkle on some garlic powder, minced herbs and grated Parmesan, and crack some eggs on top. Bake in a 450-degree oven for 5 to 7 minutes until the ...

Return the pan to the oven and bake until the eggs are cooked, 10 to 15 minutes for whites to set with runny yolks. Remove the pan from the oven and sprinkle with parsley and feta. —- ...

Preheat oven to 425 degrees. Line a standard muffin tin with paper muffin liners, then spray the muffin liners and top of the tin with nonstick cooking spray. 3.

Preheat the oven to 375°. Put the potatoes in a large saucepan and cover with cold water. Bring to a boil and cook over moderate heat until tender, about 25 minutes; drain and let cool.

Return the pan to the oven and bake until the eggs are cooked, 10 to 15 minutes for whites to set with runny yolks. Remove the pan from the oven and sprinkle with parsley and feta. Serves 6 to 8 ...