This all-in-one slow cooker roast beef joint means you don’t have to lose your weekend in the kitchen to enjoy a traditional Sunday roast dinner. The beef is meltingly tender and stays juicy.

You will need a slow cooker that holds around 4 litres/7 pints for this recipe. If you usually use your slow cooker for savoury dishes, you might need to soak the cooking pot with hot soapy water ...

A simple and versatile slow cooker vegetable soup that’s perfect for an easy lunch or supper. Any leftovers will keep very well in the fridge for a couple of days, or can be frozen. Heat the oil ...

Oxtail is the perfect meat for cooking in the slow cooker. It’s full of flavour and becomes melt-in-the-mouth tender. Use the microwave to cook the potatoes for an easy gnocchi, or use shop-bought.

This slow cooker ham is cooked in cola until tender before being smothered in a honey and mustard glaze. Using the slow cooker instead of the oven is a great way to save energy, and giving the ...

Make your shepherd’s pie mix in the slow cooker for ease, then top with creamy mashed potato and finish in the oven. This recipe freezes beautifully, so divide into smaller portions if you like.

An old-fashioned classic brought up to date in a slow cooker. Perfect for a wintry day, this filling, budget-friendly soup is made with dried split green peas and smoky gammon. Freeze any ...

You will need a slow cooker that holds around 4 litres/7 pints for this recipe.

Shred the leg and thigh meat as per the recipe and keep the breast meat for sandwiches. Preheat the slow cooker to the lowest setting and boil the kettle. Put the chicken thighs and onions into ...

Place the coriander stalks, chicken thighs, five-spice, soy sauce, shiitake mushrooms, half of the grated ginger, half of the spring onions and 1.2 litres/2 pints cold water into a slow cooker.

"Given the freezing cold weather of late, I thought you might enjoy my take on this classic English dish, cooked in a slow ...

This Greek-inspired one-pot dinner slow cooks lamb neck until tender in ... so they have time to get a good colour. Add the onions and garlic to the pan, then reduce the heat ever so slightly ...