satay and apparently one of the best Indomie goreng. Those in the know, especially families during the weekend, make a beeline here for the unassuming Gerai Nasi Ayam Nan An. It was once called Nan An ...

Transfer the mie goreng to a plate, then sprinkle with fried shallots. Top with a fried egg (if using), sliced chilli, spring onion and serve. Photography by Jiwon Kim.

Despite the owner’s stern appearance, the stall soon became popular for its delicious nasi ayam goreng, drawing long lines daily. In fact, their signature dish has been touted by netizens to be some ...