The median asking rent in downtown Seattle grew for the first time in 17 months, according to a Redfin analysis, as experts ...

No, it’s not heaven – it’s the Old Mill Cafe in Leavenworth, Washington. The Old Mill Cafe isn’t just a restaurant; it’s a ...

Hotel Westland, a boutique lifestyle hotel, will open in spring 2025 in the heart of the city’s RailSpur micro-district.

On Wednesday, the James Beard Awards, or as Seattle Refined put it, the "Oscars of the culinary world," released its ...

The Seattle area’s critically acclaimed food scene is once again receiving national recognition, this time from the James Beard Awards. Sixteen individuals and restaurants are on the prestigious 2025 ...

More than a dozen Seattle-area chefs, restaurants, and industry professionals were recognized by the Oscars of the food world ...

The author of "Mortar & Pestle" collaborated with her mother, the woman behind Julia’s Indonesian Kitchen, on this collection ...

Tonino in Jamaica Plain.Credit...Gabby Riggieri Supported by By Kevin PangPriya Krishna Brian Gallagher and Julia Moskin Kevin Pang is a former restaurant critic and the author of a book about ...

Bethany Jean Clement is a food writer at The Seattle Times ... we’re highlighting our favorite restaurants in cities across the United States. These lists will be updated as restaurants close ...

Tacoma’s famed James Beard-nominated restaurant, this “Franco-Tacoman” brasserie is the new project of two Table alumni: former chef de cuisine Craig Tronset and sommelier Trevor Hamilton. Also a ...

It’s a nerve-wracking time to start a restaurant, especially in Seattle, with the convergence of food-price inflation and one of the nation’s highest minimum wages. But many restaurateurs ...