QSR magazine8d
A Big Task that Can Be Easily Automated
Turnover has long been an issue for quick-service brands. According to Black Box Intelligence, fast casual and quick-service ...
The American Spectator4y
First-Ever ‘Human-less’ Restaurant Opens in China
A few key takeaways regarding the new restaurant are its 21,527 square-foot space, its diverse menu — and the fact that there will be no waiters, hosts, food prep staff, or human employees.
GlobalData on MSN1d
Grubhub integrates with Olo Dispatch for wider delivery options
US-based food ordering and delivery partner Grubhub has integrated with Olo Dispatch, a restaurant technology provider, to ...
Business Insider9y
The McDonald's self-service kiosk
McDonald's recently unveiled self-service kiosks in a few locations. We went to one nearby to see what it's all about. NOTE: You can now put Mac sauce — aka secret sauce — on anything and it's ...
‘Quicker and easier’: Sweetgreen opens first automated kitchen in New York City
In the fast-food world, speedy service is key. One restaurant believes it has created the solution. Sweetgreen is the first ...
Business Insider3y
The restaurants of the future will be more expensive and full of robots. Here's why that's a good thing.
Starbucks is rolling out an automated inventory ordering system at 1,500 stores, it announced in a recent earnings call. Almost every American wants to avoid menial fast-food jobs, Stephen Klein ...
Hosted on MSN1mon
Restaurant rolls out automated kitchen in Chicago, where robots make the salads
If the automated kitchen does its job, traffic may move a little faster this week. While robots may be making the salads at Sweetgreen, every bowl still has a human touch – at least for now.