In Filipino cuisine, the marinade for a chicken adobo recipe is traditionally vinegar-based. Serve this flavorful dish with a simple Almond Rice Pilaf or a Veggie Rice Bowl for color and flavor.

If you add sugar, you should still be able to taste the vinegar – the adobo should not be sweet. There are different ways of preparing this dish. Some recipes will have you marinate the chicken ...

Cooked with care and served with love, it's a delightful way to enjoy traditional flavors ... Chicken Pancit Read More: Ramadan Recipes: Filipino Beef Lumpiang Shanghai Read More: Ramadan Recipes: ...

Chef Josh Reisner takes inspiration from Filipino adobo for this recipe, infusing ramen broth with braising sauce and topping the bowl with grilled corn and a chicken thigh. Southern cuisine ...

An authentic meal is often something braised or fried," Muscat said. "You can taste the specific flavor of Filipino foods, always savory and salty with a balance of flavors as well as textures." ...