Montclair cooking instructor and Chinese food expert Eileen Yin-Fei Lo, inspecting mum greens at Kam Man Food in Edison, uses the Asian market as the lens in which to explore Chinese cooking in her ...

This week's review took me out to Aurora to experience the Szechuan cooking of Chef Liu's Authentic Chinese Cuisine, a restaurant that opened last year after Liu Zeng Qun left Imperial Chinese ...

A pot of bubbling chicken broth sits before you on a single burner as you gradually add slices of fresh raw beef, lamb, or seafood, along with a variety of vegetables. Once cooked to your liking, you ...

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Peter Liu, the owner of O Mandarin Restaurant in Hicksville, wants to return to his roots. And by roots, he means bringing an authentic Chinese experience, complete with outstanding cuisine, to Long ...

Chinese food is the most popular ethnic cuisine in the United States, with around 45,000 restaurants across the country, according to the Chinese American Association. However, how many of them ...

Paul Chen has eaten plenty of Chinese food in all its iterations and styles. The Scarsdale resident grew up in Taiwan until age 11, when his family came to the US and settled in Fairlawn, NJ. As an ...

You can get great Chinese food in this town, but you have to know where to look — especially if you’re on the hunt for real Szechuan food, not the dumbed-down ...

At Great Wall restaurant, an introduction to its creative and complex Sichuan cuisine begins with peanut butter for many diners. When customers get curious about owner Sunny Liu's regional Chinese ...

Lake County residents looking to celebrate National Dumpling Day on Thursday can try Dangela’s Dumplings, at 133 North Milwaukee Ave. in Libertyville, a small piece of authentic Chinese cuisine ...