Singer Noh Sa-yeon was angry at Lee Ji-hye's slip of the tongue. In the 5th episode of MBN and MBC DramaNet variety show ...

Singer Noh Sa-yeon finally chose Malaysia as a country where she wants to live, catching both sheep and taste and two rabbits ...

Less than 18 km from Woodlands Checkpoint, Taman Mount Austin is perfect for your first pit stop across the border from ...

WITH Cantonese culinary artistry, Malaysian flavours and ingredients are being celebrated in a new dining experience.

At KL East Mall, the buzz is just as strong. Prices depend on the day and time: on weekdays, it’s RM39.80++ for lunch and RM48.80++ for dinner; weekends see a slight bump at RM43.80++ for lunch and ...

Other dishes include mod kueh like corn salat with brown butter. Belimbing is helmed by ex-Naked Finn head chef Marcus Leow, ...

Joo Chiat is awash with fantastic food. Its multicultural roots have made it a home for excellent local cuisine. The trendy area has also drawn more recent arrivals, who expanded the lineup from award ...

The Lenten season is here. If that means you are forgoing meat on Fridays in favor of a fish lunch or dinner, you're in luck! The annual KDKA Fish Fry Guide 2025 edition for the Pittsburgh area is ...

Mangalorean fish curry is known as ‘Meen Gassi’ and is traditionally made with sweet coconut and tamarind, as well as hot chilli. 1. Marinate the fish: coat the fish with salt and turmeric ...

Boil for 4-5 minutes. 4. To cook the fish: Gently add the marinated fish pieces to the simmering curry in a single layer. Do not stir immediately to prevent breaking the fish. Let it cook undisturbed ...

But first, because this is a fish curry, you need to start the dish on the stove top in another pot… Most of the cooking is about the sauce. The fish is only added for brief cooking near the end.

Apart from West Bengal, this festival is also celebrated with enthusiasm in Tripura, Assam, and Bangladesh. On this day, Bengali communities organise processions (Shobhajatra), fairs, and cultural ...