It's hard to resist their pleading eyes during mealtime, but some foods we eat every day can be very dangerous for dogs.

Don’t let biting bugs keep you from enjoying your outdoor spaces this year. Instead, scatter plants that keep mosquitoes in ...

While companion planting can be used to benefit the garden, it's also important to keep certain plants away from one another, ...

It’s springtime in Chicago. Not only have we survived the cold, but farmers market season is in full swing. Many ...

Check out our guide on everything to know about how to grow chives. This flavorful allium is a must for any herb garden—it's ...

Basil is one of the easiest herbs to grow, and it loves a warm, sunny climate. It's a great companion to arugula in the ...

The experts at Gardenia.net add that while roses typically attract aphids, lavender plants are a favourite of their natural ...

To cultivate scallions (aka green onions) from seeds, sow them outdoors in early spring after the last frost for zones 3-8 or in the fall for warmer zones 9-11, Cassels advises. “Scallions can manage ...

Furthermore, Jackson highlighted that there are occasions when some guests might have allergies to members of the allium family, although he noted this is rare. With these staples off the menu ...

Leeks are a mild-tasting under-appreciated member of the allium family (onions and garlic). Prepping them can be a pain, but they're worth the small amount of extra work. The tough, leafy ...

Wild leeks, or ramps as they are called in many parts of southern Appalachia, are a member of the wild onion family and are known officially as Allium tricoccum. Euell Gibbons, in his classic ...

The allium family, which includes vegetables like onions, garlic, and leeks, is a foundation of virtually every cuisine. Though less common than bulb onions, chives and green onions can pull ...