Read more: Myths About Garlic You Thought Were True The allium family, Alliaceae, is rich in culinary plants. It contains bulb onions (usually known colloquially simply as "onions"), garlic ...

Whether you are growing onions, leeks, or garlic, all members of the allium family like full sun and they will grow in almost any soil, as long as it is drained well. Since they can be grown ...

The Allium family includes onions, garlic, leeks, scallions, shallots, and chives. Alliums all have intense flavor, and most have intense color as well (e.g. red and green onions). The cell walls of ...

This shouldn’t have been a surprise. Onions — and their extended allium family, which includes garlic, leeks, shallots, chives and scallions—are nature’s greatest flavor amplifiers.

The allium family, which includes vegetables like onions, garlic, and leeks, is a foundation of virtually every cuisine. Though less common than bulb onions, chives and green onions can pull ...

Onions belong to the Allium family of plants, which also includes chives, garlic, and leeks. These vegetables have characteristic pungent flavors and some medicinal properties. Onions vary in size ...