Place the potatoes in a large pot and cover with cold water. Season with salt. Place over high heat and bring to a boil. Cook until fork-tender, about 30 minutes. Drain and mash with a potato masher.

Chefs, writers, editors and a bookseller gathered to debate — and decide — which titles have most changed the way we cook and eat.

In light of the long-awaited release of Ina Garten’s memoir, “Be Ready When The Luck Happens,” I’ve found myself reflecting ...

This rotary grater shreds cheese in seconds and also quickly slices and shreds vegetables, chocolate, and nuts. It’s faster ...

Is there anything more nerve-wracking than cooking the centerpiece of Thanksgiving dinner? Whether you’re a first-time host ...

We talked to Allrecipes Allstar Nosheen Babar about her favorite comfort food, the kitchen tools she can't live without, and ...

Inside the recipe box is a treasure trove of handwritten family recipes, contributed by a list of home cooks that includes both of my husband’s grandmothers. From pineapple upside-down cake to baked ...

To celebrate the release of the “Martha” documentary, we’re sharing nearly 70 of the lifestyle icon’s best recipes, including her famous eggnog recipe, cream cheese mashed potatoes (just ...

To help you (and me) out, I asked the Allrecipes Allstars—our super users—to share their best holiday hosting ... ahead of time and print all your recipes together in a binder, choose your ...

To help you (and me) out, I asked the Allrecipes Allstars—our super users—to share their best holiday hosting tips ... "Make a plan to start cooking ahead of time and print all your recipes together ...