Natural bunch grapes with seeds from Alicante add "an element of fun to the tradition of the 12 grapes." The seeds provide a "crunchy touch," the supermarket said.

Natural bunch grapes with seeds from Alicante add "an element of fun to the tradition of the 12 grapes." The seeds provide a "crunchy touch," the supermarket said.

The roots of the grape tradition trace back to Spain in 1909 when Alicante grape growers promoted eating twelve grapes as a way to mark the New Year and bring good fortune.

One idea attributes the custom to grape growers in Alicante, Spain, according to CBS News. According to reports, they developed the custom in the early 1900s to deal with an overabundance of grapes.

Eating 12 grapes at midnight isn't the only tradition or superstition that people take part in at New Year's Eve. Here are some other unusual and notable customs.

On a recent weekday afternoon, a man from Staten Island named Baur was observing his red alicante grapes being juiced in the massive on-site press, occasionally standing to fill five-gallon ...

But most Spaniards would say it was in 1909, when merchants from Alicante and Murcia handed out grapes at the Puerta del Sol in Madrid to encourage and create this tradition.” ...

Here's why people are eating grapes on NYE for good luck in 2025, ... Legend has it that some clever grape farmers in Alicante, Spain, came up with this idea when they had a surplus of grapes.

Grape farmers, according to legend, had an abundance of crops that year they needed to sell before they spoiled, per the city's website. They created a campaign encouraging people to at 12 grapes ...

On New Year's Eve, a popular tradition involves eating 12 grapes just before midnight. Here's everything you need to know about this trending custom.

As for its origins, the most well-known theory is that the custom became popular in 1909, when grape farmers from Alicante and Murcia handed out surplus grapes in the Puerta del Sol square in ...

The roots of the grape tradition trace back to Spain in 1909 when Alicante grape growers promoted eating twelve grapes as a way to mark the New Year and bring good fortune.