For most Long Islanders, gray water is out of sight, out of mind. But decades of dirty dishwater and flushed toilets entering ...

Jeff Poteet and Justin Martin have the answers about Marco Island water: nutrients, dredging, lead. They recently spoke to ...

The next big breakthrough in sustainable protein isn’t growing in a lab or sprouting in a field – it’s swaying gently in the ...

High levels of nitrates can also result in increased plant and algae growth in water, which can lead to hypoxia (decreased oxygen). If dissolved oxygen levels in the water get low enough, fish and ...

It's extremely rare for seafood laden with this toxin to reach our tables. But human activities are producing more frequent ...

Research shows that co-cultivating green algae and yeast significantly boosts wastewater treatment efficiency, addressing ...

By looking at the tiniest virus-infected microbes in the ocean, researchers are gaining new insights about the marine food ...

The phenomenon, which can be recognised by the change in the colour of the water, ‘probably caused a shortage of oxygen in the fish's habitat, as dense algae can clog the gills of triggerfish ...

This innovative technique significantly reduces energy consumption compared to traditional methods, offering a sustainable solution for wastewater treatment. IIT-G researchers devise eco-friendly ...