Off the shore of Homewood, the research vessel John LeConte takes regular measurements to help researchers track the status ...

The vegan food movement is continually evolves, reflecting changes in consumer behaviour and global challenges.

This species stays in its habitat — 656 to 3,280 feet deep — to feed on lanternfish, algae, fish eggs and crustaceans ... Pacific viperfish mainly eat other fish, but they will also nosh on plankton, ...

It's extremely rare for seafood laden with this toxin to reach our tables. But human activities are producing more frequent ...

You bet there is. Shellfish — specifically, bivalves like clams, oysters, mussels and scallops — are nutrition-packed and an ...

Last year the seafood chain made all-you-can-eat shrimp a permanent menu item after two decades of offering it for a limited time. The decision, made by former Red Lobster CEO Paul Kenny ...

According to Tibus’s court filing, his predecessor Paul Kenny had cost the company $11m when he decided to make the all-you-can-eat shrimp offer available all the time, instead of just once a week.

They’re helping researchers understand the impact that frequently eating takeaways has on health – and they’re going to eat them twice a day for a fortnight. We see the experiment play out ...

The arsenic eaters begin with the dose of the size of a millet, and increase this quantity gradually to the dose of the size of a pea, the weight of these quantities being 0'23, 0'56, and 0'62 ...

Korsæth emphasised that the combination of grass and algae would allow the facility to be utilised ... "However, we think cows eating pulp will need less time to ruminate in order to fully digest ...

This may include eating more whole (minimally processed) foods. An easy way to find whole foods is to start in the produce and meat sections. Whole foods are much healthier than processed foods which ...

High levels of uric acid can cause gout. If you have gout, pay attention to the types of fish you eat. Some are safer than others. For instance, sardines, trout, tuna, and pilchard are higher in ...