Attention Bookworms: The Tucson Foodie Cookbook Club is a real page-turner. The next Cookbook Club is from 6 – 8 p.m. on Wednesday, April 30, at Ciao Down, 3230 N. Dodge Blvd., Suite E., featuring Ina ...

It’s something that food anthropologist and Nigerian native Ozoz Sokoh delves into in her new cookbook called, “Chop, Chop: Cooking the Food of Nigeria,” which is being hailed as the first ...

So, some might be surprised that the first line of her new cookbook, "Fat and Flour," is, "A few years ago, I fell out of love with baking." Her illustrated cookbook is her ode to falling back in ...

Malinda Russell was a culinary pioneer in the middle of the nineteenth century, whose “A Domestic Cook Book” was the first cookbook authored by an African American woman in the United States. It was ...

After all the dyeing, hiding, and finding, those Easter eggs need some recycling. Here are a few suggestions for using those hard boiled eggs after the hoopla. A great shot of protein after all that ...

If Kylie Sakaida could do it over, she might've approached the cookbook writing process differently. There was a months-long period when Sakaida — of @NutritionByKylie social media fame — was ...

The author shares meals inspired by her years as a mom and grandmother. Drawing from decades of experience feeding her family, Babs Costello shares delicious, family-approved recipes in her new ...

Drawing from decades of experience feeding her family, Babs Costello shares delicious, family-approved recipes in her new cookbook, "Every Day with Babs: 101 Family-Friendly Dinners for Every Day of ...

Drawing from decades of experience feeding her family, Babs Costello shares delicious, family-approved recipes in her new cookbook, "Every Day with Babs: 101 Family-Friendly Dinners for Every Day ...

34,046 people played the daily Crossword recently. Can you solve it faster than others?34,046 people played the daily Crossword recently. Can you solve it faster than others?

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