Beloved children's book author Rosemary Wells recommends a few favorites to inspire little chefs in the kitchen ...

It's an ingredient that's often so vilified but is central to baking. People think of it as a sweetener but when it comes to ...

We talked to The Great British Baking Show judge and longtime chef about her new cookbook, her favorite kitchen shortcuts, ...

Chefs, writers, editors and a bookseller gathered to debate — and decide — which titles have most changed the way we cook and ...

"The Zuni Café Cookbook," published in 2002, is that bike. Over the course of its 500-plus pages, its author, Judy Rodgers, ...

As Serious Eats notes, while the book’s raw honesty draws readers in initially, it’s the irresistible recipes that keep them ...

A new cookbook by New York City immigrant grandmothers—who are also expert cooks—includes personal stories, cultural customs, ...

Nadia Caterina Munno talks to THR Roma about becoming an influencer, the role Drew Barrymore played early in her career and why "Americans have a love for Italy and Italy has a love for Americans." ...

Eva Longoria shares how a move to Mexico changed the way she cooks, her Sunday meal prep gameplan, and the Mexico City bakery ...

And now, 42 years after her first book "Entertaining," came out, the mogul is releasing her 100th book, "Martha: The Cookbook ...